For The Love Of Cake – Jacksonville, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (904) 388-6400 to check today's hours. Know the hours? Send them to us.

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4205 Saint Johns Ave, Jacksonville, FL 32210

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Address4205 Saint Johns Ave, Jacksonville, FL 32210

Phone(904) 388-6400

StyleCake shop

CountyDuval County

Time zoneEastern Time

From city center4.9 mi west

About For The Love Of Cake

You will find For The Love Of Cake at 4205 Saint Johns Ave in Jacksonville, about 4.9 mi west of central Jacksonville.

Our Jacksonville directory counts 186 bakeries in total, which works out to one bakery per 5,429 residents. The closest neighbour on our map is Bagel Love & Deli, less than 0.1 mi away.

Opening hours for For The Love Of Cake are not verified in our data. A quick call to (904) 388-6400 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Jacksonville	186
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.